This is ideal if you cook in large batches, but if you're limited for space you might want to consider one with 2L capacity maximum. A larger 3L+ processor will obviously chop more food without needing to be emptied. It depends on what jobs you are going to use the food processor for and how much space you have in your kitchen. Larger price tags sometimes come with a space-saving footprint too, leaving more of your kitchen surface free for other kitchen aids. If you spend around £200+ you can get yourself a high-powered food processor with an array of accessories and multiple bowls and jugs in different sizes. So if you are going to use your food processor regularly, it makes sense to spend the extra cash. That being said, you won’t need to spend too much more to get a substantial improvement in power and a more refined design. How to choose the best food processor for you How much should I spend?įood processors from big brands start from around £70 but, as with many products, you usually get what you pay for. Best for sheer power: Sage Kitchen Wizz Pro | £440.Best for extra accessories and weighing: Kenwood FDM312SS Multipro Compact+ | £148.Best powerful processor for most people: Ninja 3-in-1 with Auto-IQ | £200.Best budget food processor: Kenwood FDP301WH Multipro Compact | £75.Take a look through our guide to buying the best food processor below, followed by our mini reviews, and find your ideal processor. Prep will be less messy and there will be less washing up thanks to fewer bowls and the dishwasher-safe components, giving you more time to concentrate on your next culinary masterpiece. A good food processor ensures that you can say goodbye to time consuming chopping and say hello to super swift soups, sauces and dips. They are the perfect companion for the enthusiastic cook who likes to create their own sauces and loves using fresh ingredients. If you cook a lot of meals that need plenty of prep, a food processor is an indispensable kitchen aid. The best food processor should be three things: affordable, robust and, most importantly, superb at chopping and slicing.
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